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Ratingall Super Gold Gold Silver Bronze
Category:
all
- 5001 - Soft goats’ milk cheese (fresh)
- 5002 - Soft goats’ milk cheese (mould-ripened)
- 5003 - Semi-hard goats’ milk cheese
- 5004 - Hard goats’ milk cheese
- 5005 - Goats’ milk cheese with additives
- 5006 - Blue goats’ milk cheese
- 5007 - Smoked goats’ milk cheese
- 5008 - Ricotta made with goats' milk
- 5009 - Any other goats’ milk cheese (not in any other category)
- 5010 - Soft washed-rind goats' milk cheese
- 5011 - Semi-hard washed-rind goats' milk cheese
- 5012 - Hard washed-rind goats' milk cheese
- 5101 - Soft ewes’ milk cheese
- 5102 - Semi-hard ewes’ milk cheese
- 5103 - Hard ewes’ milk cheese
- 5104 - Smoked ewes’ milk cheese
- 5105 - Ewes’ milk cheese with additives
- 5106 - Blue ewes’ milk cheese
- 5107 - Manchego PDO
- 5108 - Manchego – curado
- 5109 - Idiazabal PDO
- 5110 - Pecorino PDO
- 5111 - Ricotta made with ewes' milk
- 5112 - Any other ewes’ milk cheese (not in any other category)
- 5113 - Soft washed-rind ewes' milk cheese
- 5114 - Semi-hard washed-rind ewes' milk cheese
- 5115 - Hard washed-rind ewes' milk cheese
- 5201 - Mild Cheddar made after 31/07/22 – traditional flavour
- 5202 - Mild Cheddar made after 31/07/22 – sweeter flavour
- 5203 - Medium Cheddar made between 31/01/22 and 31/07/22 – traditional flavour
- 5204 - Medium Cheddar made between 31/01/22 and 31/07/22 – sweeter flavour
- 5205 - Medium block creamery Cheddar made between 31/01/22 and 31/07/22 – traditional flavour
- 5206 - Medium block creamery Cheddar made between 31/01/22 and 31/07/22 – sweeter flavour
- 5207 - Medium block farmhouse Cheddar made between 31/01/22 and 31/07/22 – traditional flavour
- 5208 - Medium block farmhouse Cheddar made between 31/01/22 and 31/07/22 – sweeter flavour
- 5209 - Mature traditional Cheddar made between 01/10/21 and 30/01/22 – traditional flavour
- 5210 - Mature traditional Cheddar made between 01/10/21 and 30/01/22 – sweeter flavour
- 5211 - Mature block creamery Cheddar made between 01/10/21 and 30/01/22 – traditional flavour
- 5212 - Mature block creamery Cheddar made between 01/10/21 and 30/01/22 – sweeter flavour
- 5213 - Mature block farmhouse Cheddar made between 01/10/21 and 30/01/22 – traditional flavour
- 5214 - Mature block farmhouse Cheddar made between 01/10/21 and 30/01/22 – sweeter flavour
- 5215 - Extra Mature traditional Cheddar made between 01/06/21 and 30/09/21 – traditional flavour
- 5216 - Extra Mature traditional Cheddar made between 01/06/21 and 30/09/21 – sweeter flavour
- 5217 - Extra Mature creamery Cheddar made between 01/06/21 and 30/09/21 – traditional flavour
- 5218 - Extra Mature creamery Cheddar made between 01/06/21 and 30/09/21 – sweeter flavour
- 5219 - Extra Mature block farmhouse Cheddar made between 01/06/21 and 30/09/21 – traditional flavour
- 5220 - Extra Mature block farmhouse Cheddar made between 01/06/21 and 30/09/21 – sweeter flavour
- 5221 - Any farmhouse Cheddar made on or before 31/05/21 – traditional flavour
- 5222 - Any farmhouse Cheddar made on or before 31/05/21 – sweeter flavour
- 5223 - Any creamery Cheddar made on or before 31/05/21 – traditional flavour
- 5224 - Any creamery Cheddar made on or before 31/05/21 – sweeter flavour
- 5225 - Double Gloucester
- 5226 - Leicester
- 5227 - Caerphilly
- 5228 - Lancashire (all varieties)
- 5229 - Lancashire – creamy
- 5230 - Wensleydale
- 5231 - Cheshire
- 5232 - Parmigiano Reggiano PDO (18-23 months)
- 5233 - Parmigiano Reggiano PDO (24-29 months)
- 5234 - Parmigiano Reggiano PDO (30-39 months)
- 5235 - Parmigiano Reggiano PDO (40+ months)
- 5236 - Grana Padano PDO (< 18 months)
- 5237 - Grana Padano PDO (18+ months)
- 5238 - Provolone PDO
- 5239 - Provolone – aged
- 5240 - Emmental
- 5241 - Emmental produced before 01/12/21
- 5242 - Gruyère AOP (< 9 months)
- 5243 - Gruyère AOP (9+ months)
- 5244 - Edam
- 5245 - Gouda (< 9 months)
- 5246 - Gouda (9+ months)
- 5247 - Semi-hard cows' milk cheese
- 5248 - Hard cows' milk cheese
- 5249 - Any other very hard Cows' milk cheese not in any other class
- 5250 - Smoked cows' milk cheese
- 5251 - Smoked cheese – semi-hard
- 5252 - Smoked cheese – hard
- 5253 - Comté PDO (< 9 months)
- 5254 - Comté PDO (9+ months)
- 5260 - Mild block Cheddar
- 5261 - Medium block Cheddar
- 5262 - Mature block Cheddar
- 5263 - Extra-mature block Cheddar
- 5264 - Mild traditional (shape) Cheddar
- 5265 - Medium traditional (shape) Cheddar
- 5266 - Mature traditional (shape) Cheddar
- 5267 - Extra-mature traditional (shape) Cheddar
- 5301 - Cottage cheese fine
- 5302 - Soft cows' milk cheese (fresh)
- 5303 - Ricotta
- 5304 - Mascarpone
- 5305 - Quark plain or with additives
- 5306 - Mozzarella (cows' milk)
- 5307 - Mozzarella, cows' milk in block, slices or string
- 5308 - Brie made from unpasteurised milk
- 5309 - Brie (de Meux or de Melun PDO)
- 5310 - Camembert made from unpasteurised milk
- 5311 - Camembert de Normandie PDO
- 5312 - Any other mould ripened, soft or unpressed cows’ milk cheese – plain
- 5313 - Pont l’Évêque/Livarot/Reblochon
- 5314 - Taleggio
- 5315 - Rind washed cheese not in any other class
- 5316 - Smoked cheese – soft/semi soft cheese not in any other class
- 5317 - Any other semi-soft Cows’ milk cheese not in any other class
- 5318 - Any other soft Cows’ milk cheese not in any other class
- 5319 - Burrata (cows' milk)
- 5320 - Soft washed-rind cows' milk cheese
- 5321 - Semi-hard washed-rind cows' milk cheese
- 5322 - Hard washed-rind cows' milk cheese
- 5323 - Soft cows' milk cheese (mould-ripened)
- 5402 - A single Stilton – uncut extra mature
- 5403 - A single Stilton – cut mature
- 5404 - A single Stilton – cut extra mature
- 5405 - Gorgonzola PDO
- 5406 - Gorgonzola – Piccante
- 5407 - Blue vein cheese any variety, uncut, natural rind
- 5408 - Blue vein cheese any variety, uncut, foil wrapped
- 5409 - Any other Cows' milk blue cheese not in any other class
- 5410 - Soft blue cows’ milk cheese
- 5411 - Semi-hard blue cows’ milk cheese
- 5412 - Hard blue cows’ milk cheese
- 5413 - Blue Stilton PDO
- 5414 - White Stilton PDO
- 5415 - Stilton with additives
- 5502 - Soft cheese produced on farm or dairy with a total output not exceeding a weekly average of 2t.
- 5503 - Semi-hard produced on farm or dairy with a total output not exceeding a weekly average of 2t.
- 5504 - Hard cheese produced on farm or dairy with a total output not exceeding a weekly average of 2t.
- 5505 - Blue cheese produced on farm or dairy with a total output not exceeding a weekly average of 2t.
- 5506 - Any hard cheese that has been awarded a Denomination of Origin (PDO/PGI/AOC)
- 5507 - Any blue cheese that has been awarded a Denomination of Origin (PDO/PGI/AOC)
- 5508 - Any other cheese that has been awarded a Denomination of Origin (PDO/PGI/AOC)
- 5509 - New Cheese – hard or semi-hard. Open to any new cheese first marketed after 01/12/20
- 5510 - New Cheese – blue. Open to any new cheese first marketed after 01/12/20
- 5511 - New Cheese – with additives. Open to any new cheese first marketed after 01/12/20
- 5512 - All other new cheeses. Open to any new cheese first marketed after 01/12/20
- 5513 - (DO NOT USE) Specialist Cheesemakers Association. Open to members of SCA. One cheese per member
- 5514 - (DO NOT USE) Any cheese that has been awarded Supreme Champion (or its equivalent) in a national or international cheese awards in any country (verification will be required)
- 5516 - Feta plain in oil or with additives (PDO)
- 5517 - Halloumi (will be served uncooked) (PDO)
- 5518 - Any cheese that cannot be placed in any other class
- 5601 - Reduced fat cheese hard pressed (referring to a cheese with a fat in dry matter less than 45%)
- 5602 - Reduced fat cheese unpressed (referring to a cheese with a fat in dry matter less than 45%)
- 5603 - Processed cows' milk cheese
- 5604 - Processed cheese or processed cheese spread with additives
- 5605 - Hard pressed or repressed cows' milk cheese with additives
- 5606 - Other hard pressed or repressed cheese with savoury additives
- 5607 - Hard pressed or repressed cheese with sweet style additives
- 5608 - Soft or unpressed cows' milk cheese with additives
- 5609 - Soft or unpressed cheese with savoury additives
- 5610 - Soft or unpressed cheese with sweet style additives
- 5611 - Fresh cows' milk cheese with additives
- 5612 - Cream or fresh cheese with sweet additives
- 5613 - String Cheese
- 5614 - Shredded or grated cheese
- 5615 - Sliced processed cheese
- 5701 - Mozzarella di Bufala
- 5702 - Soft buffalo's milk cheese plain – fresh
- 5703 - Soft buffalo's milk cheese plain – mouldripened
- 5704 - Semi-hard buffalo's milk cheese plain
- 5705 - Hard buffalo's milk cheese plain
- 5706 - Buffalo's milk cheese with additives
- 5707 - Buffalo's milk cheese blue
- 5708 - Buffalo's milk cheese smoked
- 5709 - Ricotta made with buffalos' milk
- 5710 - Any other buffalo's milk cheese not in any other class
- 5801 - Cheese made with the milk of more than one animal
- 5801 - Cheese made with the milk of more than one animal
- 5815 - Feta PDO (ewes' milk or goat & ewes' milk)
- 5815 - Feta PDO (ewes' milk or goat & ewes' milk)
Country of origin *all Afghanistan Albania Algeria Andorra Argentina Armenia Australia Austria Azerbaijan Bangladesh Barbados Belgium Belize Bolivia Bosnia and Herzegovina Botswana Brazil Bulgaria Burundi Cambodia Cameroon Canada Cayman Islands Chile China Colombia Costa Rica Croatia Cuba Cyprus Czech Republic Denmark Dominican Republic East Timor Ecuador Egypt El Salvador Estonia Eswatini Ethiopia Fiji Finland France Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guatemala Guernsey Guinea Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Ivory Coast Jamaica Japan Jersey Jordan Kazakhstan Kenya Korea Kosovo Kyrgyzstan Latvia Lebanon Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Mauritania Mauritius Mexico Moldova Montenegro Morocco Mozambique Myanmar Nepal Netherlands New Zealand Nicaragua Nigeria Norway Pakistan Palestine Panama Papua New Guinea Peru Philippines Poland Portugal Puerto Rico Romania Russia Rwanda Saint Lucia Sao Tome Saudi Arabia Senegal Serbia Singapore Slovakia Slovenia South Africa Spain Sri Lanka St Vincent & the Grenadines Sudan Swaziland Sweden Switzerland Taiwan Tanzania Thailand Trinidad and Tobago Tunisia Turkey Turkmenistan Uganda Ukraine United Arab Emirates United Kingdom Uruguay USA Venezuela Vietnam Yemen Zambia Zimbabwe
County (UK or Ireland only) *all Aberdeen City Aberdeenshire Angus Antrim Argyll and Bute Armagh Bedfordshire Berkshire Buckinghamshire Cambridgeshire Carlow Carmarthenshire Cavan Ceredigion Cheshire Clackmannanshire Clare Clwyd Cork Cornwall County Durham Cumbria Denbighshire Derbyshire Derry Devon Donegal Dorset Down Down Dublin Dumfries and Galloway Dundee City East Ayrshire East Dunbartonshire East Lothian East Renfrewshire East Riding of Yorkshire East Sussex East Yorkshire Edinburgh Essex Falkirk Fermanagh Fife Flintshire Galway Glamorgan Glasgow Gloucestershire Greater London Greater Manchester Gwent Gwynedd Hampshire Herefordshire Hertfordshire Highland Inverclyde Isle of Anglesey Isle of Man Isle of Wight Kent Kerry Kildare Kilkenny Kingston upon Hull Lancashire Laois Leicestershire Leitrim Limerick Lincolnshire Londonderry Longford Louth Mayo Meath Merseyside Mid Glamorgan Middlesex Midlothian Monaghan Monmouthshire Moray Norfolk North Ayrshire North Lanarkshire North Yorkshire Northamptonshire Northumberland Nottinghamshire Offaly Orkney Islands Oxfordshire Pembrokeshire Perth and Kinross Powys Renfrewshire Rhondda Cynon Taf Roscommon Rutland Scottish Borders Shetland Islands Shropshire Sligo Somerset South Ayrshire South Glamorgan South Lanarkshire South Yorkshire Staffordshire Stirling Suffolk Surrey Tipperary Tyne and Wear Tyrone Warwickshire Waterford West Dunbartonshire West Glamorgan West Lothian West Midlands West Sussex West Yorkshire Western Isles Westmeath Wexford Wicklow Wiltshire Worcestershire
